Wilton Course II, Class 2 - Mint Chocolate Chip Cake

I was a bit worried that this cake was going to taste like toothpaste. Nope! It was delicious! Here I created a chocolate cake with chocolate pudding filling mixed with crushed (or Cuisinart whirled) Andes candy and mint buttercream frosting....mmmmm. The violets and leaves are royal icing...my first time making anything in royal icing. We also made color flow blue birds and mine did not turn out very well. I will probably try to make new ones.